My love of herbs eventually led to owning a pizzeria. My entrepreneurial journey started with my love of herbs, both growing and cooking with them. I can think about this trip and others while I am enjoying my Caribbean Jerk Sauteed Chcken breasts! Cooking With Kim The picture above was taken several years ago when we were on a Caribbean cruise that stopped at the island of St Thomas USVI. Tried this recipe? Let us know how it was! one last look at the finished recipe Serve the chicken breasts with the pineapple salsa. I did add a little extra marinade to the pan after I had turned the chicken breasts over.
#Caribbean jerk chicken how to
More information about the pineapple salsa can be found here: How To Make Pineapple SalsaĪfter the chicken has marinated, place the breasts in a skillet that has been sprayed with cooking spray.Ĭook over medium heat for 6 to 8 minutes on each side. I will include the recipe for this pineapple salsa at the end of the post. While the chicken is marinating, you can prepare the Pineapple Salsa. Once the marinade is ready, pour it over the boneless chicken breasts and refrigerate for at least 30 minutes. The marinade was so easy to make! Simply combine olive oil, lime juice, 1 1/2 to 2 Tablespoons of the Caribbean Jerk Seasoning, Worcestershire sauce, minced garlic and honey. The marinated chicken breasts could then be grilled, baked in the oven or sautéed in a pan. I decided to try using the Caribbean Jerk Seasoning in a marinade recipe to use with boneless chicken breasts. Once the meat has had time to marinate, it is ready to be cooked. The coated meat can also be placed in the refrigerator for several hours and allowed to marinate. Let the coated meat stand at room temperature for about 30 minutes to allow the seasoning time to soak into the meat. The Caribbean Seasoning can be used as a dry rub by coating the sides of your choice of meat with about 1 tablespoon of the Seasoning blend. Since I haven’t been able to visit my favorite tropical islands recently, I thought using the Caribbean Jerk Seasoning would be the next best thing! At least my taste buds could visit the Caribbean! The company offers 4 different meat seasonings: Caribbean Jerk, Texas BBQ, Fajita Rub and Steakhouse Seasoning. This week, I am showcasing one of Mad Dash Mixes meat seasonings and using it to make Caribbean Jerk Sautéed Chicken Breasts with Pineapple Salsa. Jump to Recipe Print Recipe Can’t take a tropical vacation just yet? Mad Dash Mixes Caribbean Jerk Seasoning brings the tropics to you! SPONSORED POST WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES WEEK 25 WHAT ARE WE MIXIN’ UP THIS WEEK?
0 kommentar(er)
